Chikki is an Indian traditional sweet. It is mostly made during makara sankranti festival. Continue reading
Best oven Tandoori Chicken
Tandoori chicken is a great starter dish. It is traditionally made in a tandoor oven but you can enjoy it making it in a regular oven too. Continue reading
Fried Chicken Kebab
This kebab so delicious that you can’t really keep a count of how many kebabs you’ve eaten. Continue reading
Meatball Spinach Baked Pasta
Today was teacher appreciation lunch at my son’s school and I had volunteered to bake a hot casserole. Continue reading
Schezwan Fried Rice
If you are looking for a quick delicious lunch or dinner recipe, look no further this is for you. Continue reading
Schezwan paste
Traditional schezwan paste is made with Sichuan pepper. This recipe doesn’t use Sichuan pepper but the taste is very similar. Continue reading
Whole Wheat Pizza
Pizza dough is such a versatile dough.. You can really get creative with it. I’m not exaggerating when I say “You can even make a doughnut with it”. Continue reading
Ultimate Chicken Curry
I call this “ultimate” for the taste and aroma of the curry is unforgettable. It’s just like that one favourite dish from your childhood, you never forget the flavors and its aroma. Continue reading
Salmon fry
Here is an amazing recipe for fish fry. Continue reading
Khajur wadi / Dry Fruits Barfi
This is similar to dry fruits laddu recipe. The recipes just vary by the quantity of ingredients. I make dry fruits laddu or Barfi more often as its a great snack for my son after school or playtime. Khajur (dates) wadi (Barfi) takes little longer to go on the plate since it needs to be chilled in the refrigerator for it to set. Continue reading